Walk-ins always welcome! Now that we have three Buck & Rider locations, we are thrilled to be able to accommodate more walk-ins. If you prefer to make a reservation, please note that priority seating reservations are seated in our Main Dining Room and heated/misted Patio. If you prefer a specific area of the restaurant, there may be a wait associated with your priority seating reservation.
At Buck & Rider, we have carefully crafted private dining and event spaces across three locations. Whether you’re planning a intimate gathering or a grand event, our spaces offer the perfect ambience, impeccable service, and, of course, delicious food.
“What an experience! Seafood flown in fresh twice a day. This is my wife and I’s first time eating at Buck and Rider (Gilbert) and we were both blown away with the ambiance, service, happy hour menu, dinner & cocktail menu… The ceviche was so fresh and flavorful! The classic fish tacos were delicious. My wife tried oysters for the first time and she enjoyed the textures and sauces that accompany the oysters. Thank you Buck and Rider! We’ll be back next week!” – Gary B.
“Quality is top notch. Came on a Sunday for brunch and had no issues with getting seated right away. Half of bottles mimosas, tasty appetizers and some delicious oysters. The food was impeccable and so was the service level here. I highly recommend trying an assortment of oysters and be sure to get ALL of the sauces.” – Brenan Z.
“Wow wow wow! Where to begin…first off, Cassie was an absolute gem of a waitress! She was so sweet and made us feel right at home. We ordered a surf and turf to share: Filet Mignon m + 1/2 Lobster + Seared scallops. The steak comes with a baked potato that is out-of-this-world! The Filet was 𝘵𝘰 𝘥𝘪𝘦 𝘧𝘰𝘳 and the lobster was a fantastic treat! But the scallops were the show-stopper for us!” – Clare S.
“Very happy with this experience. A new “go to” for seafood for me. I’m down in San Tan Valley but wouldn’t hesitate to drive up here for a meal. ” – Ashkan A.
“We are so happy that Buck & Rider came to the East Valley. It is an incredible experience with high quality seafood. Try it all! Sushi is so fresh, fish options are solid and salads are divine. If you want a raw bar, this is the perfect place! It’s a perfect place for a night out and for a Sunday brunch. Make a reservation – you’ll love it! ” – Jaime G.
