At Buck & Rider, when you savor a briny oyster on the half-shell or tuck into a sushi roll at the bar, you can be sure what’s on your plate is impeccably fresh and thoughtfully sourced.

Our team goes to extraordinary lengths to bring you the best ingredients. We take a mindful approach to sourcing, monitoring the Monterey Bay Seafood Watch endangered species list and buying directly from small producers around the world who engage in sustainable fishing and oyster farming practices. We fly their catch into our kitchens every day. That means hand-picked Maryland blue crab for our famous crab cakes and Ora King salmon in our sushi. The daily raw bar menu is time-stamped and continuously updated to reflect the freshness of our seafood and market vegetable selections.

Our commitment to quality goes far beyond seafood. Steaks come from our special B&R Reserve beef program: USDA certified, aged, and cut to our specifications. Our cocktails follow the same ingredient-driven philosophy, made with hand-squeezed juices and premium spirits.

Featured Vendor
Canoe lagoon oysters

Canoe Lagoon oysters are sustainably farmed on the Blashke Islands in Alaska’s southeastern rainforest. The only inhabitants on these remote islands are Alaska wildlife. Black tailed deer, otters, wolves, bald eagles and of course, a few wild Alaskan oyster farmers.Modern and traditional farming methods combined with this pristine environment is the secret to the superior quality and flavor of Canoe Lagoon oysters. Sweet, clean and bursting with briny sea flavor, Canoe Lagoon Provides the highest quality gourmet oysters.