At Buck & Rider, when you savor a briny oyster on the half-shell or tuck into a sushi roll at the bar, you can be sure what’s on your plate is impeccably fresh and thoughtfully sourced.

Our team goes to extraordinary lengths to bring you the best ingredients. We take a mindful approach to sourcing, monitoring the Monterey Bay Seafood Watch endangered species list and buying directly from small producers around the world who engage in sustainable fishing and oyster farming practices. We fly their catch into our kitchens every day. That means hand-picked Louisiana blue crab for our famous crab cakes and Ora King salmon in our sushi. The daily raw bar menu is time-stamped and continuously updated to reflect the freshness of our seafood and market vegetable selections.

Our commitment to quality goes far beyond seafood. Steaks come from our special B&R Reserve beef program: USDA certified, aged, and cut to our specifications. Our cocktails follow the same ingredient-driven philosophy, made with hand-squeezed juices and premium spirits.

Featured Vendor
CRAIG BORGES’ NEW ORLEANS SEAFOOD

The Borges family has long been synonymous with seafood excellence. Craig Borges’ New Orleans Seafood Co. stands as the embodiment of a storied four-generation fishmonger legacy that began with Manuel Borges in 1897, right at the heart of New Orleans’ iconic port, now the vibrant French Market. Craig continues this cherished tradition, delivering the best Louisiana and the Gulf waters have to offer.