AZ Family

Stone Crab Claw Season: Buck & rider in the kitchen

A big thank you to Arizona’s Family for having us on to share the story behind our fresh Stone Crab Claws! From their sustainable harvest in the Florida Keys to the house-made mustard sauce that pairs perfectly, Chef Erika gave an inside look at what makes them so special. Catch the full segment and then come experience them for yourself at Buck & Rider.

family destinations guide

The Clam Chowder At This Arizona Seafood Restaurant Is So Good, It Has A Loyal Following

“Each spoonful is a little trip to the coast, minus the sand in your shorts.

But here’s the kicker – this chowder has developed a following that’s borderline cultish.

I’ve heard tales of people driving across the state just to get a bowl.

It’s like a pilgrimage, but instead of seeking enlightenment, they’re after the perfect balance of clams, potatoes, and creamy broth.”

Food & Beverage Magazine

Buck & Rider Brings The Coast To The Table

“We go straight to the source, working directly with fishermen and do whatever it takes to serve our guests the finest, just-caught fish and seafood,” said Adam Strecker, CEO and founding partner of Buck & Rider. “Being landlocked is no longer a problem; we have built relationships with fishers and sustainable farmers from every coast of the US and across the globe to fly in seafood seven days a week.”

Phoenix magazine

Top 100 Dishes of Arizona

We’ve eaten shrimp and grits everywhere, and Buck & Rider’s is not only the best in the Southwest, but it holds its own with the best we’ve had in the South. The secret: quality ingredients and leisurely cooking. 

YELP

Yelp’s Top 100 Romantic Restaurants for Valentine’s Day Dinner in 2024

Thank you Yelp for ranking Buck & Rider as #45 on your list of the most romantic places to eat in the United States according to Yelp.

3tv / cbs5

Seafood happy hour is a big hit at Buck and Rider

With three Valley locations, their happy hour runs everyday from 3 p.m. until 7 p.m. Arizona’s Family stopped by the Gilbert location on Ray and Higley Roads. Oysters are always a big hit, and they’re coming in at $2.25 each. While these are not the cheapest oysters (and anything too cheap is questionable), they are high quality and handpicked daily by the chef.

Phoenix new times

the Top 100 Phoenix Restaurants of 2024

Whatever you decide to order, the name of the game at this seafood spot is fresh. Whether it’s Maryland crab or Alaskan oysters, everything is flown in daily from sustainably minded producers.

scottsdale airpark news

Global Flavors: Dishes kissed with ingredients from around the world

Baja Shrimp Ceviche at Buck & Rider: Todos Santos is a truly breathtaking town in Baja California Sur. This ceviche recipe is inspired by the region, thought to be where ceviche was, in part, born as a coastal menu staple. It features shrimp from the sea of Cortez in Baja California Sur and is paired with cucumber, cilantro, tomato, avocado and zesty lime juice.

Phoenix Magazine

Tuna Crispy Rice Recipe from Buck & Rider

If you’re looking for an impressive appetizer to serve your guests, you’re in luck. Executive chef Daniel Torres of Buck & Rider at Gilbert’s Agritopia has shared the restaurant’s popular ahi tuna crispy rice recipe.

12 news

Arizona family buys Alaskan oyster farm and finds success

An Arizona family took a chance and bought an Alaskan oyster farm. Here’s how they have found success with a Valley restaurant.

az central

Epicenter at Agritopia is the last piece for 20-year-long development in Gilbert

William was particularly excited to land the seafood restaurant Buck and Rider at Epicenter, which marks its third location in metro Phoenix.

Emily Collins, the restaurant’s chief operating officer, said it was time to step into the East Valley market to bring residents the high-quality dining and lunch they offer.

“It’s more of an elegant fresh lunch place that we felt like was missing from the market,” Collins said.

the tasting panel magazine

cultivating community

We’ve put a lot of layers into the business so that there will always be different reasons to visit. We have a fun happy hour, weekend brunch, a sushi bar, and a gorgeous west-facing patio with a fountain for beautiful sunsets. You can come for dinner with friends, celebrate a special occasion, or sit at the bar for lunch and have a glass of wine and a sushi roll.

You can read the full article in the digital issue of Tasting Panel on pages 130-133.

FabAZ

Buck & Rider opening new location in Gilbert in September 2023

The restaurant’s catch is flown in daily, purchased directly from small producers around the world who specialize in sustainable fishing and oyster farming practices. The popular time-stamped raw bar reflects the freshness of the fish and availability of oysters from the fisherman and farmers.

ABC 15 Arizona

Buck & Rider opening new location in Gilbert in September 2023

Among its menu options are fresh seafood that is flown in daily and fresh vegetables from small producers. They have cocktails, oysters, a sushi bar, burgers, brunch, steaks, and more.

What now phoenix

Buck & Rider Opening Latest Home in Gilbert

The Gilbert location will offer 9,500 square feet of indoor and outdoor space. That’s plenty of room for catching up with friends over a light weekday lunch, moving the afternoon meeting to a table on our patio, bringing the family in for weekend brunch, or enjoying a special date night.

IN BUSINESS MAGAZINE

Buck & Rider Set to open in gilbert early september

The opening of Buck & Rider at Epicenter at Agritopia will be a game-changer for the Valley, mirroring the cuisine and service we are known for in Phoenix and N. Scottsdale so there’s no need to leave Gilbert for an exceptional restaurant experience. Owners invested heavily in their new home, and it shows in every detail – from the walnut-topped bar and Heath ceramic tile to the stunning fireplace and custom bronze statue commissioned for the fountain. Whether over cocktails and oysters at the sit-down sushi bar or for a group celebration, Buck & Rider is creating an unparalleled gathering spot for Gilbert neighbors.

IN BUSINESS MAGAZINE

Power Lunch: The Newest Buck & Rider Reels in Daily Fresh Catches

What a great ‘Power Lunch’ feature on some of our lunchtime favorites including the Dungeness Crab Wedge Salad, Sushi, and our Famous Fish Sandwich. Thank you In Business Magazine!

WHERE PHOENIX & SCOTTSDALE MAGAZINE

The Ride Continues

Thankful for this article on the many features of our Scottsdale location in the Super Bowl issue of WHERE Traveler Phoenix + Scottsdale. We are thrilled to bring our freshly flown in seafood, raw bar, sushi bar, two patios, and private dining to North Scottsdale!

THE SCOTTSDALE STANDARD & THE SCOTTSDALE NORTH NEWS

Buck & Rider Opens North Scottsdale Location

We’re honored for the coverage of Buck North Scottsdale opening in both The Scottsdale Standard and Scottsdale North News. Many thanks!

PHOENIX BUSINESS JOURNAL

Lasting Impressions

We are so happy you value fine art the way we do. Thank you for this coverage Phoenix Business Journal!

SCOTTSDALE CITY LIFESTYLE

Buck & Rider Opens Second Location

Thank you Scottsdale City Lifestyle for the coverage on our new North Scottsdale location! We love bringing our fresh seafood, sushi bar, fire pits and patio dining to the Scottsdale community.

PHOENIX MAGAZINE

Eatin’ In The USA

Such a fun piece! Thank you, Phoenix Magazine, for including our oysters.

PHOENIX BUSINESS JOURNAL

First look: Buck & Rider’s Scottsdale location is twice the size of the original

Thank you Phoenix Business Journal for this first look article featuring so many beautiful images of our new N. Scottsdale space! We are appreciative of all of your support.

fabAZ

Buck & Rider to Open in North Scottsdale

Thank you to fabAZ for the article all about the ins and outs of our new N. Scottsdale location. Now Open!

PHOENIX BUSINESS JOURNAL

Buck & Rider’s eatery expansion adds challenges, but exec says it’s worth it

Grateful to the Phoenix Business Journal for the article about our upcoming North Scottsdale opening and our dedication to flying in the freshest seafood daily from around the world — now taking reservations beginning Dec 23rd!

AZ BIG MEDIA

Buck & Rider opens location in North Scottsdale

Thank you AZ Big Media for featuring our upcoming North Scottsdale opening, truly grateful for the support! Doors officially open Dec 23rd. We can’t wait to see you soon!

SO SCOTTSDALE!

Catch of the Day

Thank you So Scottsdale Magazine for featuring our North Scottsdale opening in your Dec Food Issue, we can’t wait to have you in!

PHOENIX MAGAZINE

Six-Shooter: Holiday Pies

Buck & Rider’s own Lemon Meringue Pie is featured in Managing Editor, Leah LeMoine’s “Six Shooter” Holiday Pie Column!

MODERN LUXURY SCOTTSDALE

The Buck & Rider Dining Experience is Eagerly Anticipated at The Shops at Chauncey Ranch

North Scottsdale residents are in for a treat. Slated to open mid-2022 is a second Buck &Rider at The Shops at Chauncey Ranch what will also serve favorite dishes that include Arizona’s freshest seafood.

AZ BIG MEDIA

Epicenter At Agritopia Adds LGO Hospitality’s Buck & Rider

Epicenter, the high-end, vertically integrated mixed-use community and retail destination in the heart of Agritopia, will welcome LGO Hospitality’s Buck & Rider to its dynamic mix of tenants.

Phoenix Magazine

Local Foodie News

A slew of food-and-bev establishments have recently opened. Some are opening this week!

KTAR NEWS

Buck & Rider set to be ‘cornerstone’ of lineup at Gilbert’s Epicenter

Buck & Rider is the latest addition to the lineup of the ambitious Epicenter at Agritopia mixed-used development under construction in Gilbert.

GILBERT SUN NEWS

High-End Restaurant Lands In Agritopia

A high-end restaurant known for flying in seafood fresh daily has opened at Agritopia’s mixed-used Epicenter near Ray and Highley roads.

MOUTH BY SOUTHWEST

Coming Soon: Buck & Rider At Epicenter At Agritopia In Gilbert

Buck & Rider, a 6-year-old seafood and steak restaurant in Arcadia, will open a third location at Epicenter, the mixed-use development at Agritopia on the northwest corner of Higley and Ray in Gilbert.

COMMUNITY IMPACT

Buck & Rider Restaurant Added To Epicenter Lineup In Gilbert’s Agritopia

Phoenix seafood and steak eatery Buck & Rider will open its second location in Agritopia’s Epicenter development near Higley and Ray roads in Gilbert this fall. Buck & Rider serves lunch, dinner and weekend brunch with live music.

BUSINESS MAGAZINE

Buck & Rider To Open At Retail Destination In Gilbert, Arizona

Gilbert’s first vertical mixed-use community introduces freshest seafood in Arizona to the East Valley.

AZ CENTRAL

Epicenter’s Bar And Restaurant Lineup Keeps Growing. Here’s What’s Coming Soon To Gilbert

As Epicenter is built in Gilbert, these eight restaurants, bars and cafes are on the list to move in.

PHOENIX BUSINESS JOURNAL

Well-Known Restaurant Inks Lease At Joe Johnston’s Epicenter In Gilbert

Epicenter at Agritopia, a high-end mixed-use development under construction in Gilbert, continues to attract popular Valley restaurant brands to its project.

PHOENIX MAGAZINE

HAPPY HOUR: BUCK & RIDER

We are so grateful and thankful to Phoenix Magazine for all the love and support – read about Managing Editor, Leah LeMoine’s recent Happy Hour fun with us!