What a great ‘Power Lunch’ feature on some of our lunchtime favorites including the Dungeness Crab Wedge Salad, Sushi, and our Famous Fish Sandwich. Thank you In Business Magazine!

Thankful for this article on the many features of our Scottsdale location in the Super Bowl issue of WHERE Traveler Phoenix + Scottsdale. We are thrilled to bring our freshly flown in seafood, raw bar, sushi bar, two patios, and private dining to North Scottsdale!

We’re honored for the coverage of Buck North Scottsdale opening in both The Scottsdale Standard and Scottsdale North News. Many thanks!

We are so happy you value fine art the way we do. Thank you for this coverage Phoenix Business Journal!

Thank you Scottsdale City Lifestyle for the coverage on our new North Scottsdale location! We love bringing our fresh seafood, sushi bar, fire pits and patio dining to the Scottsdale community.

Such a fun piece! Thank you, Phoenix Magazine, for including our oysters.

Thank you Phoenix Business Journal for this first look article featuring so many beautiful images of our new N. Scottsdale space! We are appreciative of all of your support.

Thank you to fabAZ for the article all about the ins and outs of our new N. Scottsdale location. Now Open!

Grateful to the Phoenix Business Journal for the article about our upcoming North Scottsdale opening and our dedication to flying in the freshest seafood daily from around the world — now taking reservations beginning Dec 23rd!

Thank you AZ Big Media for featuring our upcoming North Scottsdale opening, truly grateful for the support! Doors officially open Dec 23rd. We can’t wait to see you soon!

Thank you So Scottsdale Magazine for featuring our North Scottsdale opening in your Dec Food Issue, we can’t wait to have you in!

Buck & Rider’s own Lemon Meringue Pie is featured in Managing Editor, Leah LeMoine’s “Six Shooter” Holiday Pie Column!

Epicenter, the high-end, vertically integrated mixed-use community and retail destination in the heart of Agritopia, will welcome LGO Hospitality’s Buck & Rider to its dynamic mix of tenants.

A slew of food-and-bev establishments have recently opened. Some are opening this week!

Buck & Rider is the latest addition to the lineup of the ambitious Epicenter at Agritopia mixed-used development under construction in Gilbert.

A high-end restaurant known for flying in seafood fresh daily has opened at Agritopia’s mixed-used Epicenter near Ray and Highley roads.

Buck & Rider, a 6-year-old seafood and steak restaurant in Arcadia, will open a third location at Epicenter, the mixed-use development at Agritopia on the northwest corner of Higley and Ray in Gilbert.

Phoenix seafood and steak eatery Buck & Rider will open its second location in Agritopia’s Epicenter development near Higley and Ray roads in Gilbert this fall. Buck & Rider serves lunch, dinner and weekend brunch with live music.

Gilbert’s first vertical mixed-use community introduces freshest seafood in Arizona to the East Valley.

As Epicenter is built in Gilbert, these eight restaurants, bars and cafes are on the list to move in.

Epicenter at Agritopia, a high-end mixed-use development under construction in Gilbert, continues to attract popular Valley restaurant brands to its project.

We are so grateful and thankful to Phoenix Magazine for all the love and support – read about Managing Editor, Leah LeMoine’s recent Happy Hour fun with us!