Thoughtfully sourced seafood flown in fresh daily from around the world
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FROM SEA, BY AIR
We fly in the freshest seafood from around the world – seven days a week. That daily catch leaves the airport in our Buck & Rider refrigerated van, headed straight for our restaurants’ kitchens and raw bars. The logistics may be complex, but the mission is straightforward. We do whatever it takes to serve the finest just-caught fish and shellfish of the East, West, and Gulf coasts and beyond.
Our private dining and event spaces are thoughtfully designed to inspire and celebrate. From corporate meetings to intimate gatherings, enjoy the moments that matter while we take care of the rest.
But wait! There’s More.
Our commitment to quality goes far beyond seafood. Steaks come from our special B&R Reserve beef program: midwestern breed-specific Black Angus, grain-fed and aged between 25 and 35 days providing maximum flavor and tenderness.
Details Make The Difference
While we pride ourselves on our excellent food and drink, we know it’s the little things that keep guests coming back. It starts with complimentary valet parking and continues with attentive, thoughtful service from every member of our team. We’ve made Buck & Rider a home away from home, a restaurant that’s equally welcoming for handcrafted cocktails and hand-rolled sushi at happy hour, a romantic date night, or brunch and bloodies with friends on the patio. We’re always happy to have you.