We go the distance to source our seafood, meats, and produce directly from fishers and farmers who share our commitment to quality, transparency, and sustainable practices. Our guiding philosophy is simple: superior ingredients, perfectly executed. With restaurant locations in Phoenix, N. Scottsdale, and coming soon to Gilbert, Buck & Rider is here for dinner, lunch, weekend brunch, happy hour, and late-night cocktails.
— Handcrafted cocktails made with premium spirits
We fly in the freshest seafood from around the world – seven days a week. That daily catch leaves the airport in our Buck & Rider refrigerated van, headed straight for our restaurants’ kitchens and raw bars. The logistics may be complex, but the mission is straightforward. We do whatever it takes to serve the finest just-caught fish and shellfish of the East, West, and Gulf coasts and beyond.
— Our shrimp are sourced from the Sea of Cortez, wild-caught, and shipped directly from the boats to our door.
— One of three private dining rooms at Buck & Rider N. Scottsdale
From intimate dinners to corporate events, our private dining options create a perfect atmosphere for any type of gathering. Our N. Scottsdale location offers three private room options as well as two patios. The patio at our Camelback location makes a perfect backdrop for celebrations with family and friends, business receptions, and more. We will also offer private dining at our Gilbert location coming in Fall of 2023.
— Buck & Rider Scottsdale location on E Mayo Blvd
